Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Farm Fresh all beef patties, provolone cheese, lettuce, tomato, & mayo on brioce buns
Lamb “Salad”
Roasted-diced leg of lamb and pearled pasta “salad” topped with fresh lamb “bacon”
Flatbread
Grilled naan bread with fresh local figs, bacon spread, cured meat, & local feta cheese
Crab “Mac”
Rotini pasta with lump crab, local corn, sorrel, & a parmesan cream sauce
Fish GF
Honey lime glazed and baked Verlasso salmon filet served over cucumber-tomato salad
Steak GF
Marinated & grilled steak & potato kebabs with a spicy pepper dipping sauce
Trout GF
Parchment baked GA Mtn. trout filet with local tomatoes & a citrusy herb sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Warm Local Squash & Mushroom Salad
- Local Zucchini with Okra
- Side Salad
Cup of Soup
Soup
Tomato & Vegetable
(v, gf)
OR
Pork & Bean
(gf)
Dessert:
Coconut Poke Cake
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