Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, toasted English muffin, provolone cheese, 2 tomato butter, leaf lettuce, & local red onions
Beef
Garlic marinated, seared, & sliced bistro steak, crisp tortilla, & tomatillo sauce
Venison
Venison rack, honey mustard glaze, & savory local onion bread pudding
Shrimp Pasta
Rock shrimp and shell pasta with parmean cream sauce
Hot Dog
Brasstown all beef hot dog on a bun with chili, green pepper “ketchup”, & cheddar cheese
Pork
Southern shepherds pie: chopped pork with biscuit topping served over fried potatoes with sorghum-cream gravy
Fish GF
Parchment baked herbed flounder filet
Trout GF
Grilled GA Mtn. trout with “spicy” tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Baby Beet Salad
- Local Beans & Shiitakes
- Local Cabbage
- Side Salad
- Cup of Soup
Soup
Vegetarian Soup
(gf, v)
OR
Lamb, Tomato, & Vegetable
Dessert:
Double Chocolate-Caramel Brownie
Leave A Comment