Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, toasted english muffin, local lettuce, chopped bacon, strawberry bbq sauce, & local feta cheese
Pasta
Chopped beef brisket, orchiette pasta, & gorgonzola “gravy”
Meatloaf Melt
61 Main signature meatloaf with tomato gravy, potato mash & melted cheddar cheese
Bratwurst
Sauteed traditional brats with green peppers, onions, garlic butter, & fingerling potatoes
Tuna Poke GF
Diced raw tuna, bamboo rice, cucumber strawberry salad, & wasabi cream
Duck GF
Crispy wings, thyme honey balsamic glaze, sweet potato rounds, & crumbled goats cheese
Fish GF
Grilled salmon filet over local baby chard topped with a teriyaki glaze
Scallops GF
Seared broked scallops with pepper butter over a bed of succotash
Trout GF
Pan fried GA Mtn. trout filet with a tangy tomato cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Sauteed Zucchini
- Roasted Radish
with corn & shiitakes
- Side Salad
- Cup of Soup
Soup
White Gazpacho
(gf, v)
OR
Chicken Tortilla Soup
Dessert:
Strawberry Cheesecake Bar
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