Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, arugula, sliced tomato, provolone cheese, & basil mayo on baguette
Fish & “Chips”
Fried flounder fingers, red potato fries, & house tartar sauce
Pecan Chicken
Spiced pecan breaded chicken thighs with balsamic aioli dipping sauce
Beef Stroganoff
Braised Brasstown beef, local mushroom sauce, & egg noodles
Trout Cake
Pan fried hand crafted trout cake topped with local pepper-ginger sauce
Scallops GF
Parmesan-lime baked petite scallops over sweet potato rounds
Ham Casserole GF
Two hams, tiny green beans, onions, & gouda gravy
Lobster Risotto GF
Arborio rice, minced lobster, brown butter-tarragon, & parmesan
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Red Potato “Hash”
- Whipped Butternut Squash
- Mushrooms & Cabbages
- Pecan Dressed 2 Bean & Superfood Salad
- Side Salad
- Cup of Soup
Soup:
Spicy Pea Soup (gf, v)
OR
Pork Posole (gf)
Dessert:
Cran-Almond-Chocolate Macaroon Bar
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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