61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Hand crafted Farm Fresh beef patties, lettuce, tomato, red onion, mayo, & cheddar on HA rolls
Seafood Chowder GF
Shrimp & petite scallops, potatoes, corn, & chopped bacon topped with tempura fried monkfish
Lamb Rice GF
Mississippi rice, ground lamb, chopped mango, peas, “peanut” sauce, & pickled local ginger
Pork GF
Big Ridge Farm mojo marinated & roasted pork butt, roasted potatoes, & cuban red onion salsa
Beef GF
Braised “pot roast”, roasted local tomatoes, & potato mash
Fish GF
Rice flour fried flounder filet topped with a Peruvian style ceviche sauce
Trout GF
Parchment baked GA Mtn. trout filet topped with a chili cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Potato & Chard Salad
- Musard Greens & Bok Choy
- Local Pear & Apple Salad
- Side Salad
- Cup of Soup
Soup:
Vegetable Soup (gf, v)
OR
Brunswick Stew (gf)
Dessert:
Pumpkin Brownie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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