61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sausage Burger
Big Ridge pork sausage patty with sliced tomato, melted swiss, & sweet mustard sauce served on croissant
Stew
Diced beef slow cooked with red wine, pearl onions, & potatoes topped with a mushroom puree
Duck GF
Pulled duck & chicken sausage with roasted chickpeas & shallots topped with a parsley pesto
Pork GF
Roasted Big Ridge pork loin with a curried coconut sauce served over tamari rice
Shrimp GF
Bacon wrapped shrimp skewer served over a grits cake with local apple bbq sauce
Salmon GF
Grilled Atlantic salmon with basil sriracha tartar sauce
Trout GF
Pan fried GA Mtn. trout with ceviche sauce of corn, lime, & cilantro
Vegetable Plate
choose your own four sides
Side Choices
- Local Creamy Grits
- Kale-Radish Salad
- Greens, Bok Choy, & Corn
- Scalloped Potatoes
- Side Salad
- Cup of Soup
Soup:
Tomato & Vegetable Bisque (v, gf)
OR
Pork, Grits, & Greens (gf)
Dessert:
Banana Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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