61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on brioche roll with marinated onions & kalamata olives, basil mayo, sliced tomato, & provolone cheese
Lamb
Hand crafted lamb meat balls served over a creamy gorgonzola-provolone-sundried tomato-pasta salad
Pork
Big Ridge pulled pork with cream gravy over white bean-potato-lima bean mash topped with parmesan crumble
Beef GF
Harris Ranch tri-tip steak with multi-colored fingerling potatoes and demi-butter
Fish GF
Grilled swordfish steak served topped with a sweet and sour style sauce, cilantro, carrots, celery, & onions
Risotto GF
Bay scallops, arborio rice, green tomatoes, & pistachio-bacon butter
Trout GF
Pan fried GA mountain trout with fire roasted poblano-gin “sauce”
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Beets
- Tiny Green Beans with pearl onions
- Local Kale with zucchini & squash
- Side Salad
- Cup of Soup
Soup:
Chopped Beef & White Bean (gf)
OR
Creamy Tomato & Vegetable (v, gf)
Dessert:
Peanut Butter Cake with cocoa whipped cream
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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