61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on baguette with local arugula, goats cheese, tomato, & mayo
Lamb
Peruvian style stew with slow cooked lamb, carrots, peas, & dried apritcots served with a hawaiian roll
Croquette
Hand crafted spiced ham croquettes with house marinara sauce and parmesan cheese
Pasta
Lump crab & orchiette pasta in a parmesan-pesto cream served over a roasted butternut squash “cup”
Flounder
Fried flounder filet topped with marinated onions, tomatoes, & fried potato rounds
Chicken
Country Captain: slow cooked chicken thighs in tomato, sweet curry, & white wine broth with sweet peppers, onions, & turnips topped with cornbread croutons
Steak GF
Farm Fresh skirt steak with 61 steak sauce and local potato “fries”
Trout GF
Pan fried GA mtn. trout with local arugula-pecan pesto
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Yukon Gold Potato Mash
- Peppers, Mushrooms, & Corn
- Roasted Carrots with Thyme & Turnip Greens
- Radishes & Their Greens with roasted red pepper butter
- Side Salad
- Cup of Soup
Soup:
Spinach & Coconut (v, gf)
or
Fish Soup (gf)
Dessert:
Chewy Butterscotch Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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