Saturday Night 7.1.17
Pork Ribs
Crispy Farm Fresh ribs with a local BlueBerry-Que sauce served
over a sauté of Jefferson red rice,
local cabbage, butter beans, & corn
Tonight’s Market Fish: swordfish
Hummus: chanterelle
Chips: potato & truffled bacon
Cheese: thomasville tomme
Salami: mortadella
Crudite: cucumber & baby carrot
Pickles: dilly beans
SIDES FOR THE TABLE
Creamy Grits Souffle
Warm Potato-Bacon Salad
Zephyr Squash
Cucumber Salad
Bean Duo
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