Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on baguette with farm cheese sauce, sliced tomatoes, & arugula
Seafood
Chopped lobster, scallops, & shrimp with parmesan butter served over a grits cake
Ragu
Beef, ground veal, & pork sausage in a tomato white wine sauce served over farro and sweet green pea salad
Brats GF
Bratwurst, sweet pepper, onions, & Victor’s BBQ sauce
Beef GF
Garlic marinated and seared hanger steak with a cilantro-parlsey chimmichurri sauce
Fish GF
Baked swordfish served over basil creamed corn topped with sweet marinated grape tomatoes
Chicken GF
Chicken thigh pieces in a spinach cream topped with brussels hash with mash
Trout GF
Pan fried GA Mtn. trout with caper tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Warm Bacon-Potato “salad”
- Roasted Carrots with Shiitakes
- Seasoned Collard Greens
- Side Salad
- Cup of Soup
Soup
Grits Chowder
(gf, v)
OR
Ham & Split Pea
(gf)
Dessert:
Chocolate Peppermint Cake
Leave A Comment