Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Bunless, handcrafted Farm Fresh burger on a bed of local arugula with sliced tomatoes, melted provolone cheese, & a roasted garlic-herb aioli
Duck & Noodle
Seared and sliced duck breast with soba noodles, sweet green peas, chard stems, & white miso
Beef Saute
Sauteed tender beef with peppers, onions, flour tortillas, & whipped avocado
Seafood Chowder GF
Clams, mussels, shrimp, corn, & veggies in a hearty cream broth
Fish GF
Baked swordfish steak topped with caper-cilantro-lemon butter
Pork GF
Pan roasted pork medallion with apple cider “steak” sauce over mashed yukon potatoes & shredded brussels
Trout GF
Grilled GA Mtn. trout filet topped with a traditional tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy, Yellow Beans, & Peppers
- Shaved Brussels, Corn, & Braising Mix
- Arugula Salad
- Side Salad
- Cup of Soup
Soup
Spicy Vegetable Chowder
(gf, v)
OR
Three Meat & Vegetable
(gf)
Dessert:
Sour Cherry Square
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