Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, steak sauce, provolone cheese, mayo-mustard, leaf lettuce, shaved red onion, & sliced tomatoes
Flatbread
Ground local pork sausage & chopped sweet peppers, white cheddar-mascrapone spread, grilled naan bread, & peach topping
Shrimp & Noodles GF
Marinated-grilled shrimp over rice noodles with edamame & ginger tamari sauce
Beef GF
Slow cooked beef brisket topped with chimichurri over sweet pickled greens
Salmon GF
Baked Verlasso salmon filet topped with garlic-herb butter
Grain & Veg Bowl GF
Millet, red potatoes, frisee, baby local beets, & veggies topped with feta cheese
Trout GF
Baked GA Mtn. trout filet topped with dill-parmesan-almond butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Wilted Frisee & Beans
- Bok Choy, Carrots, & Squash
- Side Salad
- Cup of Soup
Soup
Garlic, Corn, & Vegetable
(gf, v)
OR
Meat, Tomato, & White Bean
(gf)
Dessert:
Zucchini-Chocolate Chip Cake
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