Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Handcrafted Farm Fresh patty, steak sauce,  provolone cheese, mayo-mustard, leaf lettuce, shaved red onion, & sliced tomatoes



Ground local pork sausage & chopped sweet peppers, white cheddar-mascrapone spread, grilled naan bread, & peach topping


Shrimp & Noodles  GF

Marinated-grilled shrimp over rice noodles with edamame & ginger tamari sauce


Beef   GF

Slow cooked beef brisket topped with chimichurri over sweet pickled greens


Salmon   GF

Baked Verlasso salmon filet topped with garlic-herb butter


Grain & Veg Bowl    GF

Millet, red potatoes, frisee, baby local beets, & veggies topped with feta cheese


Trout  GF

Baked GA Mtn. trout filet topped with dill-parmesan-almond butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Wilted Frisee & Beans
  • Bok Choy, Carrots, & Squash
  • Side Salad
  • Cup of Soup


Garlic, Corn,  & Vegetable

(gf, v)


Meat, Tomato, & White Bean




Zucchini-Chocolate Chip Cake