Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, pretzel bun, whiskey bbq sauce, chopped bacon, lettuce, & melted swiss cheese
Trout-Salmon Melt
Baked & flaked trout & salmon, mayo, relish, & boiled egg salad served open-faced on yeast rolls with melted gouda cheese
Veal Scallopini GF
Rice flour fried veal topped with a gorgonzola-bacon cream sauce
Fish & Seafood Bake GF
Baked flounder filet topped with a creamy Peruvian pepper, chopped scallops, & shrimp sauce
Lamb GF
Lamb ham over grits & greens with pepper honey mustard
Swordfish GF
Grilled swordfish “steak” with balsamic tomatoes, onions, & feta cheese
Beef GF
Grass-fed bistro steak, sliced, & served over warm garbanzo-endive salad with a tomato vinaigrette
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bok Choy, Spinach, Radish
- Turnips, Shiitakes, Greens
- Side Salad
- Cup of Soup
Soup
Split Pea & Vegetable
(gf, v)
OR
Chicken, Cilantro, & Rice
Dessert:
Pecan-Chocolate Chip “Pie
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