Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, chopped bacon, melted cheddar cheese, & slaw on baguette
Duck
Duck confit, savory cornbread pudding, & local apple “chutney”
Beef GF
Beef tenderloin, sweet potato puree, sweet-savory glaze, & veggie hash
Fish GF
Grilled swordfish steak with cucumbers, tomatoes, & a honey lime glaze
Seafood Pie GF
Shrimp, crab, chopped scallops, herbs, & spinach topped with red potato mash
Pork GF
Slow cooked and crisped ribs with Victor’s bbq sauce and chopped slaw
Trout GF
Pan fried GA Mtn. trout filet with chilled herded cream
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Creamed Brussels
- Shiitakes & Squash
- Beet & Kohlrabi Salad
- Side Salad
- Cup of Soup
Soup
Lima Bean
(gf, v)
OR
Lamb
(gf)
Dessert:
Peanut Butter Cake
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