Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, basil mayo, gouda cheese, lettuce, tomato, & red onion served on a baguette roll
Baked Emoladas
Rabbit & quail rolled corn tortillas, & local squash “mole” sauce
Curried Chicken
Sweet tomato curry, chicken leg quarters, orchiette pasta with peppers & olives
Seafood
Shrimp & napa cabbage bread pudding topped with sauteed bay scallops in a roasted tomato sauce
Peruvian Beef Stew GF
Beef brochettes, potatoes, carrots, tomatoes, red wine, & sweet green peas
Fish GF
Baked silver bass/sheepshead filet toppped with local ginger sauce over rice
Trout GF
Baked and flaked trout salad over purple potato chips
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Tiny Green Beans,
Napa, & Shiitakes
- Brussels
- Beet & Squash Salad
- Side Salad
- Cup of Soup
Soup
Grits & Chowder
(v, gf)
OR
Turkey Soup
(gf)
Dessert:
Apple Berry Crisp
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