Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, country white bread, spicy mustard, green tomato-pineapple jam, spring mix, & provolone cheese
Steak Nachos
Marinated & seared veal skirt steak, corn tortilla chips, black bean puree, grape tomato salsa, & cheddar cheese
Lamb Pasta
Ground lamb & shiitakes in red wine jus over pearled pasta “salad”
Fish
Panko fried flounder filet with caper butter topping
Seafood Chowder GF
Potato, corn, lobster, scallop, & shrimp chowder
Country Captain GF
Sweet curry & tomato braised boneless skinless chicken thighs with cranberry beans & sweet peppers
Trout GF
Pan fried GA Mtn. trout filet with a berry-nut-seed glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Jack & Ginger Greens
- Spaghetti Squash
with pesto & tiny green beans
- Side Salad
- Cup of Soup
Soup
Carrot, Beet, & Ginger
(v, gf)
OR
Chili with Bacon
(gf)
Dessert:
Local Pumpkin-Bourbon Pecan Poke Cake
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