Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 “Bunless” Burger
Handcrafted Farm Fresh beef patty on a bed of local arugula with heirloom tomatoes, crispy proscuitto, & crumbled goats cheese
French Bread Pizza
French bread, marinara sauce, meatballs, provolone cheese, & basil
Crab-Shrimp Cake
Lump crab meat & chopped shrimp in a traditional style pan fried cake with local cherry tomatoes & fennel
Steak
Garlic marinated, seared, chilled, & sliced bistro steak over roasted red pepper dressed triple bean panzanella
Salmon Salad GF
Baked & flaked Verlasso salmon with horseradish sour cream & sunflower sprouts
Duck & Grits GF
Confit duck with curry-sorghum roasted green tomatoes served over citrus-garlic grits
Bratwurst GF
Bratwurst sauteed with peppers, onions, & au jus served over red potato mash
Trout GF
Grilled GA Mtn. trout with cucumber-dill tartar sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Cabbage, Green Beans, & Tomatoes
- Shiitakes, Greens, Tomatoes, & Okra
- Side Salad
- Cup of Soup
Soup
Vegetable Bisque
(gf, v)
OR
Brunswick Stew
(gf)
Dessert:
Blackberry Pound Cake
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