Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 “Bunless”  Burger

Handcrafted Farm Fresh beef patty on a bed of local arugula with heirloom tomatoes, crispy proscuitto, & crumbled goats cheese

French Bread Pizza

French bread, marinara sauce, meatballs, provolone cheese, & basil

Crab-Shrimp Cake

Lump crab meat & chopped shrimp in a traditional style pan fried cake with local cherry tomatoes & fennel


Garlic marinated, seared, chilled, & sliced bistro steak over roasted red pepper dressed triple bean panzanella

Salmon Salad  GF

Baked & flaked Verlasso salmon with horseradish sour cream & sunflower sprouts


Duck & Grits  GF

Confit duck with curry-sorghum roasted green tomatoes served over citrus-garlic grits

Bratwurst  GF

Bratwurst sauteed with peppers, onions, & au jus served over red potato mash


Trout  GF 

Grilled GA Mtn. trout with cucumber-dill tartar sauce


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Cabbage, Green Beans, & Tomatoes
  • Shiitakes, Greens, Tomatoes, & Okra
  • Side Salad
  • Cup of Soup


Vegetable Bisque

 (gf, v)


Brunswick Stew



Blackberry Pound Cake