Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh beef patty on an onion bun with mayo, lettuce, local tomato, & melted provolone cheese with house pickles
Scallops
Sauteed scallops with 4 herb chimmichurri over orzo-farro pasta “salad”
Croquette
Ground turkey croquette served over spinach-brie casserole & pepper jelly glaze
Duck
Pulled confit duck & crispy skin with a savory green tomato-chantrelle bread pudding
Beef GF
Petite slow cooked beef with au jus served over warm purple beans, shallots, & sorghum mustard
Fish GF
Rice flour fried grouper with local tomato-cucumber salsa
Pork GF
Marinated & roasted pork tenderloin with local peach-fennel topping
Trout GF
Grilled trout filet topped with a honey-pecan-berry butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Zucchini, Cabbage, & Beans
- Carrots & Shiitakes
- Side Salad
- Cup of Soup
Soup
Veg Soup
(gf, v)
OR
Turkey Chili
(gf)
Dessert:
Pecan Blondie
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