Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Handcrafted ground turkey patty, arugula, brie cheese, & pepper jelly on a ciabatta bun
Seafood
Sauteed bay scallops & shrimp, local green tomato cream sauce, & farro- orzo salad
Trout Cake
GA Mtn. baked and flaked trout cake with tomato-herb aioli
Pasta
Egg noodles, beef, chopped bacon, local peppers, chantrelles, onions, & creamy mascrapone sauce
Beef GF
Bistro steak with olive topping served over marinated quinoa
Fish GF
Baked mahi-mahi topped with torpedo tomato “salsa”
Lamb GF
Pulled lamb shank with buffalo cream gravy over squash & cabbage
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Carrots, Yellow Beans, & Zuc
- Radish, Shiitakes, & Rutabaga
- Side Salad
- Cup of Soup
Soup
Veg Soup
(gf, v)
OR
Pork, Cilantro, & Rice
(gf)
Dessert:
Tiramisu Trifle
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