Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, peppers-onions, chopped bacon, lettuce, swiss cheese, and mayo on toasted white bread


Sliced bistro steak over cavattappi pasta “salad”

Risotto  GF

Chantrelles & sausage with arborio rice & onion jam topping

Seafood   GF

Chilled salad of scallops, shrimp, & lobster, local celery, hard boiled farm eggs, mayo, lemon juice, & old bay seasoning


Fish   GF

Baked Verlasso salmon with yellow rice and sundried tomato aioli

Pork   GF

Slow cooked pork roast over  buttered cabbage with radish topping

Trout  GF

Parchment baked GA Mtn. trout filet with local tomatoes & herbs

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beans, Carrots, & Kohlrabi
  • Buttered Collards & Shiitakes
  • Cornbread Casserole
  • Side Salad
  • Cup of Soup



 (gf, v)


Chicken Minestrone


Cheesecake Square

with blueberry topping