Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, peppers-onions, chopped bacon, lettuce, swiss cheese, and mayo on toasted white bread
Steak
Sliced bistro steak over cavattappi pasta “salad”
Risotto GF
Chantrelles & sausage with arborio rice & onion jam topping
Seafood GF
Chilled salad of scallops, shrimp, & lobster, local celery, hard boiled farm eggs, mayo, lemon juice, & old bay seasoning
Fish GF
Baked Verlasso salmon with yellow rice and sundried tomato aioli
Pork GF
Slow cooked pork roast over buttered cabbage with radish topping
Trout GF
Parchment baked GA Mtn. trout filet with local tomatoes & herbs
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beans, Carrots, & Kohlrabi
- Buttered Collards & Shiitakes
- Cornbread Casserole
- Side Salad
- Cup of Soup
Soup
Gazpacho
(gf, v)
OR
Chicken Minestrone
Dessert:
Cheesecake Square
with blueberry topping
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