Lunch Special:

-Seafood & Bacon Soufflé-

Scallop pieces, Lump Crab, Red Potatoes & Kale baked in a White Wine Cream Sauce with Parmesan Cheese, served with your choice of one side. $11


Creamy Pork & Vegetable


Vegetable & Grain (v,gf)

Sides of the Day:

Hot: Cheesy Baked Grits with Kale & Squash (v, gf)

Cold: Quinoa Salad (v,gf)