Lunch Special:
-Seafood & Bacon Soufflé-
Scallop pieces, Lump Crab, Red Potatoes & Kale baked in a White Wine Cream Sauce with Parmesan Cheese, served with your choice of one side. $11
Soups:
Creamy Pork & Vegetable
Or
Vegetable & Grain (v,gf)
Sides of the Day:
Hot: Cheesy Baked Grits with Kale & Squash (v, gf)
Cold: Quinoa Salad (v,gf)
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