Join us for our January Brunch!

Saturday, January 22nd – 9:30am – Close


Lunch Special

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.

$11 includes beverage.


Pork & Potato (gf)


Carrot & Beet (v,gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Super Food-Cabbage Slaw (v,gf)

v-vegetarian, gf – gluten free