Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with chopped chinese cabbage, purple peppers, radish, & garlic herb feta wrapped in a Thai ginger tortilla


Pecan Chicken

Spiced pecan breaded boneless, skinless chicken thigh with sundried tomato aioli


Fish  GF

Grilled swordfish steak with local kale & citrus vinaigrette


Steak  GF

Pan roasted bistro steak with yukon potato mash & garlic jus


Seafood & Grits  GF

Sauteed bay scallops & calamari with garlic sauce & sweet peppers over creamy saffron grits


Shrimp  GF

Blackened fresh GA shrimp skewer served with 61 fries and garlic-herb dipping sauce


Trout  GF

Pan fried GA mountain trout filet  with caper-parmesan butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Banana Peppers & Bok Choy
  • Shiitakes, Okra, & Radish Greens
  • Petite Arugula Salad with feta, tomatoes, pumpkin seeds, & citrus vinaigrette
  • Side Salad
  • Cup of Soup



Local Beef & Cabbage (gf)


Cream of Celery (gf, v)



Local Apple-Blackberry Crisp


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***