61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 soda bread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty on toasted rye with house corned fresh bacon, caramelized onions, swiss cheese, & 61 steak sauce
Cannelloni
Fresh pasta sheet rolled and stuffed with lump crab, local ricotta, & roasted squash puree topped with marinara & fresh mozzarella
Veal Pie
Veal duo with beer-root vegetable cream and sweet green peas baked topped with “green” mash
Swordfish GF
Grilled swordfish steak with parsley-pecan-lemon pesto
Lamb GF
Whiskey braised & pulled N.C. lamb served with lentil “stew” & local sweet potato steak fries
Pork GF
Sunny Side Farm Peruvian pepper marinated pork chop topped with grain mustard cream sauce
Shrimp GF
Picante camarron: rock shrimp sauteed in an aji amarillo white wine cream sauce served over yuca cake
Trout GF
Pan fried GA mtn. trout topped with citrus honey green onion butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Fennel & Pear Slaw
- Creamy Local Grits
- Shoepeg Corn & Local Spinach
- Mashed Potatoes with Limas
- Side Salad
- Cup of Soup
Soup:
Root Vegetable Puree (v)
or
Pork & Lima Bean (gf)
Dessert:
Bailey’s & Chocolate Cake Parfait
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment