Tonights Feature:

Steak Nite

Brasstown bistro steak served over local arugula with red wine “vincotto” & herbed yukon gold potato mash

Sides for the Table

Grits with onions garlic & lime

Sweet Potato Mash with red curry

Quinoa-Brussels Sprout Hash

Warm Local Potato-Gorgonzola Salad

Braised Kale


This week’s B.Y.O.A Selections


Hummus: eggplant, kalamata olive, & garbanzo

Chips: local sweet potato

Cheese: manchengo (sp.)

Salami: capocollo

Crudite: apples & green peppers

Pickles: radish, peppers, & okra



Black Bean (v)


Chicken Gumbo