Monday Night Supper
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on toasted croissant with local chanterelle mushroom spread, sliced tomato, frisee, & fresh mozz



Hawaiian:  pineapple, tomato, sweet pepper “jam”, local fresh bacon, herbed goat cheese, & microgreens


Shrimp, crab, corn, rice, onions, & cheddar cheese pressed in a flour tortilla with chipotle ranch drizzle


Sloppy Joe

House ground beef & veal, pulled pork, & chopped lamb in a blueberry sloppy sauce topped with gruyere & parmesan cheese sauce on baguette

Fish Kebab  GF

Peruvian pepper marinated bass filet pieces with thick cut potatoes topped with marinated onions


Duck  GF

Crispy confit duck wings & truffled bacon chips served over red rice with duck sausage, creamy cabbage, & mushrooms

Trout  GF

Pan fried GA mtn. trout with cilantro-tomatillo-citrus salsa

Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Grits
  • 2 Potato, Chantrelle, & Bacon Salad
  • Bean Duo & Squash
  • Marinated Cucumbers, Kale, Carrots, & Beets
  • Quinoa, Cabbage, Butterbeans, & Corn
  • Side Salad
  • Cup of Soup




Yellow Watermelon Gazpacho (v,gf)


Local Beef Chili (gf)



Red, White, & Blueberry Upside-down Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***