Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread


Entrée Choices

 Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger served on toasted croissant with a house bbq sauce, onion duo, and melted swiss cheese


Grouper Teriyaki

Fried grouper pieces with house teriyaki sauce, organic bok choy, & white rice


Crab Melt

Hand crafted petite crab cake served open faced on a toasted english muffin with cream cheese-caper spread, local arugula, & sliced tomato


Mussels Bowl

P.E.I. mussels with a tomato-fennel-white wine sauce served with cream cheese & red pepper toast


Chicken “Salad” 

Pan fried chicken breast served over local lettuce with creamy parmesan peppercorn dressing, cornbread croutons, & marinated local strawberries with fennel


Brisket  GF

Braised beef brisket in a red wine jus served over blue cornmeal polenta topped with charred corn & tomato salsa


Trout  GF

Pan fried GA Mtn. trout filet topped with a warm tangerine-bacon vinaigrette


Vegetable Plate

choose your own four sides


Side Choices

  • Creamy cider & gouda grits
  • Beets & braising mix
  • Local spinach & chard
  • Eggplant, shiitakes, cauliflower, kale, & turnips
  • Side salad
  • Cup of soup



Turkey & Tomato (gf)


Lima, Veggies, & Rice (gf, v)



Double chocolate brownie with pecan praline crumble

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***