Book now for our annual 4-course Valentine’s Day Dinner! Tuesday, February 14th, reservations available from 5pm – 8pm. $45 per person with optional wine pairing ($15).
For menu and more information click HERE!
Orchiette pasta with sliced steak, tomatoes, onions, & a garlic-tamari sauce and your choice of side.
$10.00 includes beverage and tax
Lima & Grits (v, gf)
Cajun Squash & Beef
Side of the Day
Carrots, Parsnips, & Brussels Sprouts
v=vegetarian, g.f.= gluten-free