Monthly Archives: January 2016

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January 2016

Tonight's Feature – Saturday, 1/30

TONIGHT’S SPECIALLamb TendersGarlic marinated sliced lamb tenderloin topped with local arugula chimichurri served with Anson Mills sundried tomato rice and a sauté of baby carrots, mushrooms, & kale   SoupSplit Pea & Sweet Potato (v)ORPork & White Bean (gf)v-vegetarian, gf-gluten free

Saturday Brunch Menu – 1/30

1.30.16Signature Saturday Drink Specials-House Made Bloody Mary-OR-Mimosa- $6All brunch offerings are served with your choice ofBacon, Farm fresh sausage links OR Local creamy gritsLunch sides also available after 11 amFried Green and Egg SandwichFried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast  -$7Sweet CasseroleFrench Toast Bake:  cinnamon & challah bread pieces, sweet […]

Tonight's “Steak Nite” Feature – Friday, 1/29

TONIGHT’S SPECIALNY Strip SteakHeritage angus 7oz. NY strip steak steak topped with a parmesan-herb butter served with confit sweet potato “fries” and sautéed shaved brussels and lima beans SoupTomato Bisque (v,gf)ORChicken & Rice (gf)v-vegetarian, gf-gluten free

Lunch Special – Friday, 1/29

Valentines Day is right around the corner.  Make your reservation today!  For menu and more information, click HEREThursday nights are back… and NEW!!  Try our new Thursday concept, Simply 61, featuring appetizers, bar specials, and entree selections that change weekly!  Hours are 5pm – 8pm and reservations are highly recommended.Lunch Special61Main house made meatloaf […]

Welcome to the NEW Thursday Night… Simply 61

The House $7mixed lettuces, cucumbers, grape tomatoes, shaved carrots, celery The Caesar $6/10Romaine mix, house-made croutons, tomatoes, provolone, parmigiano, roasted red peppersThe Spinach $6/10spinach mix, boiled farm egg, tomatoes, bacon, pecans, red onions, chevre The Waldorf $6/10local mixed greens, local apples, walnuts, cranberries, celery, gorgonzola HomemadeDressingChoicesbalsamic vinaigrette – blue cheese – ranch – 1000 […]

Lunch Special – Thursday, 1/28

Valentines Day is right around the corner.  Make your reservation today!  For menu and more information, click HEREThursday nights are back… and NEW!!  Try our new Thursday concept, Simply 61 featuring appetizers, bar specials, and entree selections that change weekly!  Hours are 5pm – 8pm and reservations are highly recommended.Lunch SpecialBaked Chicken and RiceShredded […]

Lunch Special wednesday 1/27

Lunch SpecialTuna MeltLime marinated tuna salad on toasted English muffin with cheddar and sliced tomatoes with your choice of side.9.00 includes beverage and tax.SoupsCauliflower & Potato (v, gf)OrTurkey Chili (gf)Side of the Day Lima beans, baby carrots, & kalev=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 1/26

Let us cater your next […]

Preview our Valentine's Dinner and More Information Here!

Valentine’s Dinner 201661 MainSaturday, February 13, 2016$45 per person – Wine Pairing $15 (optional)Seatings available from 5pm – 9pm – Reservation Only Call 706-253-7289 to Reserve Today!1stCourseTomato BisqueorFrench Onion2ndCourseCaesar SaladorWaldorf Salad3rdCourseBeef WellingtonorShrimp & GritsorSalmon & Potato Cake4thCourseDessert Duo

Monday Night Supper Menu – 1/25

Monday Night SupperIncludes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit-$12Entrée ChoicesBuffalo Chicken Tenders  Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressingShepherd's PieLocal ground beef, sausage, & short ribs in a tomato gravy baked topped with thin sliced potatoes and […]