FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
Make your reservation for our next monthly Saturday brunch, October 16th! Reservations accepted 9:30am-2:30pm.**
Monday Night Supper Menu – 9/20
61 MAIN
Monday Night Supper
-$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, […]
Lunch Special – Monday, 9/20
Lunch Special
Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.
$11 includes beverage and choice of side
–
Soups:
Pork & Pasta
or
Beet & Squash (v,gf)
–
Sides of the Day:
Hot: Corn, Roasted Cherry Tomatoes, […]
Lunch Special – Friday, 9/17
Lunch Special
House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.
$11 includes beverage and choice of side
–
Soups:
Pork & Pasta
or
Beet & Squash (v,gf)
–
Sides of the Day:
Hot: Sweet Green Peas […]
Lunch Special – Wednesday, 9/15
Lunch Special
Seafood Roll:
Bay scallops, rock shrimp, beets, mizuna, and creamy mascarpone sauce served on a roll.
$11 includes beverage and choice of side
–
Soups:
Pork & Pasta
or
Three Bean (v,gf)
–
Sides of the Day:
Hot: Citrus & Herb Butter Grits (v, […]