FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

61-Main-logo-footer

Wednesday Lunch Special 12/4

December 4th, 2019|0 Comments

Lunch Special
Swordfish Croquette

Baked and flaked swordfish with diced potatoes & chopped bacon handcrafted into a croquette over a bed of baby spinach with diced tomatoes and parmesan.  Served with choice of side.

$10 includes beverage & […]

Lunch Special – Tuesday, 12/2

December 3rd, 2019|0 Comments

 

Lunch Special

Pork Wrap

Big Ridge roasted & pulled pork with Victor‘s barbecue sauce and creamy slaw wrapped in a whole wheat flour tortilla.  Served with choice of side.

$10 includes beverage & tax

 

Soups:

Split Pea (v, gf w/o […]

Monday Night Supper Menu – 12/2

December 2nd, 2019|0 Comments

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 12/2

December 2nd, 2019|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Grits & Greens (v, gf)

Or

Tex-Mex Ham & Shrimp (gf)

Side of the Day:

Marinated Garbanzo Beans (v, […]