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61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch**
**Select Saturdays** please check social media for current dates
Friday Lunch special 12/2/22
**Upcoming Closures**
December 22-29
Lunch Special:
House made Meatloaf topped with a Tomato Gravy, served with a Yukon gold mash & sweet green Peas.
$11 includes beverage (beverage for dine-in guests only)
Soups:
Split Pea (gf,v)
Or
Chicken Tortilla Soup (df)
Sides of the […]
Wednesday 11.30.22 Lunch Special
**Upcoming Closures**
December 22-29
Lunch Special:
Surf & Turf Dip
Chopped Shrimp & Spinach Dip with Goats & Manchengo Cheese, topped with Sliced Steak, served with Flatbread Crisps and your choice of side.
$11 includes beverage (beverage for dine-in guests […]
Tuesday 11.29.22 Lunch Special
**Upcoming Closures**
December 22-29
Lunch Special:
Curried Lamb Flatbread
Grilled Naan Flatbread with a Goats Cheese-Cilantro- Red Onion Spread, Pulled Curried Lamb, and Manchengo Cheese, served with your choice of side.
$11 includes beverage (beverage for dine-in guests only)
Soups:
White Bean […]
Monday Night Supper 11.28.2022
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, provolone cheese, lettuce, & chopped pineapple-bacon-red onion topping […]