FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Lunch Special – Tuesday, 2/25

February 25th, 2020|0 Comments

Lunch Special

Slow cooked pulled pork with cream gravy served over buttered cabbage with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

Side of the Day:

Roasted Red […]

Monday Night Supper Menu – 2/24

February 24th, 2020|0 Comments

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 2/24

February 24th, 2020|0 Comments

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Lima Beans, Green Beans, & Shiitakes […]

Brunch 2/22

February 22nd, 2020|0 Comments

      2.22.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after […]