FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Wednesday, 9/23
Lunch Special
Tuna Salad Tacos
House made taco shells with lime marinated tuna salad, chopped arugula, marinated black beans, and chipotle sour cream. Served with your choice of side.
$10 includes beverage and tax.
**
Soups:
Golden Split Pea (v, gf)
or
Asian […]
Lunch Special – Tuesday, 9/22
Frozen Soup Sale: Buy 1 quart and get a free pint! Quarts: $10, Pints $5
Turkey Soup, Meat Minestrone, Zucchini & Beef, or Black Bean & Bacon
**
Lunch Special
Pork Flatbread Primanti
Pulled pork on a flatbread with […]
Monday Night Supper Menu – 9/21
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 9/21
Frozen Soup Sale: Buy 1 quart and get a free pint! Quarts: $10, Pints $5
Turkey Soup, Meat Minestrone, Zucchini & Beef, or Black Bean & Bacon
***
Lunch Special
Buffalo Chicken Wrap
Fried chicken tenderloin tossed in 61 […]