PLEASE NOTE: We will be closed on Monday, September 2nd in observance of Labor Day
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Saturday Brunch Menu – August 24th, 2019
61 MAIN – 8.24.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also […]
Lunch Special – Friday, 8/23
Lunch Special
Open faced Meatloaf Sandwich, served over Sourdough bread topped with tomato gravy. Served with choice of side.
$10 includes beverage & tax
Soups:
Squash, Vegetable, & Rice (v, gf)
Or
Chicken & Sausage Gumbo
Side of the Day:
Arugula & […]
Lunch Special – Thursday, 8/22
PLEASE NOTE: We will be closed on Monday, September 2nd in observance of Labor Day
***
Lunch Special
Shredded Steak Panini
Shredded steak, red onions, and provolone pressed into a brioche roll served with a sun-dried tomato dipping […]
Wednesday Lunch Special 8/21
Lunch Special
Fish Cake
Hand crafted fish cake topped with local peach salsa served on a bed of local lettuces with heirloom cherry tomatoes, cucumbers, & sunflower shoots. Served with choice of side
$10 includes beverage & […]