FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Brunch 10/19
10.19.19
Signature Saturday Drink Special
-61 Mimosa – Bloody Mary – Bloody “Maria”- $6
All brunch offerings are served with your choice of
bacon, local pork sausage patty, chicken sausage, OR Local creamy grits
Lunch sides also available after 11 […]
Lunch Special – Friday, 10/18
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
Creamy Vegetable & Rice (v, gf)
Or
Ground Beef, Garbanzo, & Bacon (gf)
Side of […]
Lunch Special – Thursday, 10/17
Lunch Special
Big Ridge Farms bacon with a local lettuce blend, pesto-balsamic mayo, and a pepper & two tomato jam served on baguette with your choice of side.
$10 includes beverage & tax
Soups:
Creamy Vegetable & Rice […]
Lunch Special Wednesday 10/16
Lunch Special
Handcrafted crab cake on croissant with warm creamy curry veggie-frisee slaw . Served with choice of side
$10 includes beverage & tax
Soups:
Creamy Vegetable & Rice (v, gf)
Or
Ground Beef, Garbanzo, & Bacon (gf)
Side of the […]