Join us for our annual Valentine’s Day Dinner! Friday, February 14th, 5pm – 8pm. Reservations required. Click HERE for menu and more details!
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FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11am – 3pm
Saturday Brunch
9am – 3pm
Lunch Special – Friday, 1/17
Lunch Special
House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.
$10 includes beverage & tax
Soups:
Grits & Lima Bean (v, gf)
Or
Creamy Chicken & Vegetable (gf)
Side of the Day:
Sweet […]
Lunch Special – Thursday, 1/16
Lunch Special
Beef Melt
Chopped beef and mushroom cake on a brioche roll with melted mozzarella, gouda, arugula, and garlic mayo. Served with your choice of side.
$10 includes beverage & tax
Soups:
Grits & Lima Bean (v, gf)
Or
Buffalo Chicken […]
Lunch Special 1/15
Lunch Special
Fish Wrap
Panko fried flounder and a spicy avocado-cucumber-cabbage slaw wrapped in a spinach flour tortilla. Served with your choice of side.
$10 includes beverage & tax
Soups:
Coconut Corn Chowder (v, gf)
Or
Buffalo Chicken (gf)
Side of the Day:
Candy […]
Valentine’s Dinner Menu and Information
Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!
SAMPLE MENU
1st Course
Lobster Bisque
or
Cream of Mushroom
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2nd Course
“Hearts” Salad […]