FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
TEMPORARY HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
Closed
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Monday Night Supper Menu – 7/6
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]
Lunch Special – Monday, 7/6
Flash Sale: Frozen Pints/Quarts of Soups – Vegetable Barley, Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 pint or $10.25 quart!
***
Lunch Special
(2) petite flour tortillas with a black […]
Lunch Special – Friday, 7/3
**Please Note: We will be closed Saturday, July 4th in observance of Independence Day**
Flash Sale: Frozen Pints/Quarts of Soups – Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 […]
Lunch Special – Wednesday, 7/1
Flash Sale: Frozen Pints/Quarts of Soups – Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 pint or $10.25 quart!
**
Lunch Special
Fish Tacos
Baked marinated mahi-mahi in a soft corn tortilla […]