***PLEASE NOTE: We will be closed for brunch on Saturday, July 31st.***
FARM TO TABLE
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
***PLEASE NOTE: We will be closed for brunch on Saturday, July 31st.***
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch
9am – 12pm
Lunch Special – Friday, 7/30
***PLEASE NOTE: We will be CLOSED for brunch this Saturday, July 31st.***
Lunch Special
Brasstown Beef all beef hot dog on a potato bun with cheddar cheese and a local vegetable relish. Served with your choice […]
Lunch Special – Wednesday, 7/28
Lunch Special
Fish Tacos
Fried flounder fingers in hatch chili-corn tortillas with shaved cabbage and a veggie and lime salsa. Served with your choice of side.
$10 includes beverage and tax
–
Soups:
Mexican Chicken Soup
or
Creamy Vegetable & Polenta (v,gf)
–
Sides […]
Lunch Special – Tuesday, 7/27
Lunch Special
Tri-tip steak on a baked two cheese mac with 61 steak sauce. Served with baguette and your choice of side.
$10 includes beverage and tax
–
Soups:
Mexican Chicken Soup
or
Chilled Carrot & Beet (v,gf)
–
Sides of the Day:
Hot: […]
Monday Night Supper Menu – 7/26
61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]