**Save the Date – Our next Brunch will be August 20th**
Upcoming Closures: Monday September 5th
**
61 MAIN: FRESH, LOCALLY GROWN CUISINE
Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.
MONDAY NIGHT SUPPER RESERVATIONS
For Reservations, Please Call 706-253-7289
or
(Reservations Not Required For Lunch or Brunch)
OUR HOURS
Monday
Lunch: 11am – 3pm
Supper: 5pm – 8pm
Tuesday
11am – 3pm
Wednesday
11am – 3pm
Thursday
Closed
Friday
11am – 3pm
Saturday Brunch**
**Select Saturdays** please check social media for current dates
Wednesday 8/10 Lunch Special
**Join us for Brunch on August 20th**
Lunch Special:
Deviled Crab served over a 2-Potato Salad, Served with a Petite Garlic Roll and your choice of one side. $11 includes beverage (dine in only)
Soups:
Pork and Beans (gf,df)
or
Garden […]
Tuesday 8/9 Lunch Special
**Join us for Brunch on August 20th**
Lunch Special:
Baked Lamb Pasta
Lamb, Veggies & Pearled Couscous all Baked together served over Heirloom Tomatoes with grilled baguette and your choice of one side. $11 includes beverage (dine in […]
Monday Night Supper 8.08.22
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
Farm Fresh all beef patties, provolone cheese, lettuce, tomato, & mayo […]
Monday Lunch Special 8/8/22
**Join us for Brunch on August 20th**
*** Dinner on the Farm – August 27***
Tickets available at www.pleasantunionfarm.com
Lunch Special:
Grilled, chilled and sliced chicken breast served over a warm 2 bean salad, roasted red pepper vinaigrette and […]