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FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

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MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

TEMPORARY HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday
Closed
Wednesday
11
am – 3pm
Thursday
Closed
Friday
11
am – 3pm
Saturday Brunch
9am – 12pm

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Monday Night Supper Menu – 7/6

July 6th, 2020|0 Comments

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch […]

Lunch Special – Monday, 7/6

July 6th, 2020|0 Comments

Flash Sale:  Frozen Pints/Quarts of Soups – Vegetable Barley, Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 pint or $10.25 quart!

***

Lunch Special

(2) petite flour tortillas with a black […]

Lunch Special – Friday, 7/3

July 3rd, 2020|0 Comments

**Please Note:  We will be closed Saturday, July 4th in observance of Independence Day**

Flash Sale:  Frozen Pints/Quarts of Soups – Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 […]

Lunch Special – Wednesday, 7/1

July 1st, 2020|0 Comments

Flash Sale:  Frozen Pints/Quarts of Soups – Potato & Onion, Split Pea and Pork, Chicken Cilantro, or Chicken Sausage Soup – $5.25 pint or $10.25 quart!

**

Lunch Special

Fish Tacos

Baked marinated mahi-mahi in a soft corn tortilla […]