FARM TO TABLE

61 MAIN: FRESH, LOCALLY GROWN CUISINE

Utilizing as many locally sourced products in their restaurant as possible, 61 Main serves seasonal cuisine & sustainable wines in an inviting atmosphere. The aim is to make the restaurant feel more as if you are being invited to dine at the home of owners Jenna and Tadd Schreiber.

Learn More

MONDAY NIGHT SUPPER RESERVATIONS

For Reservations, Please Call 706-253-7289
or

Make An Online Reservation

(Reservations Not Required For Lunch or Brunch)

OUR HOURS

Monday
Lunch: 11
am – 3pm
Supper: 5pm – 8pm
Tuesday – Friday
11
am – 3pm
Saturday Brunch
9am – 3pm

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Brunch 10/19

October 19th, 2019|0 Comments

10.19.19

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 […]

Lunch Special – Friday, 10/18

October 18th, 2019|0 Comments

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

Soups:

Creamy Vegetable & Rice (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

Side of […]

Lunch Special – Thursday, 10/17

October 17th, 2019|0 Comments

Lunch Special

Big Ridge Farms bacon with a local lettuce blend, pesto-balsamic mayo, and a pepper & two tomato jam served on baguette with your choice of side.

$10 includes beverage & tax

Soups:

Creamy Vegetable & Rice […]

Lunch Special Wednesday 10/16

October 16th, 2019|0 Comments

Lunch Special
Handcrafted crab cake on croissant with warm creamy curry veggie-frisee slaw . Served with choice of side

$10 includes beverage & tax

 

Soups:

Creamy Vegetable & Rice (v, gf)

Or

Ground Beef, Garbanzo, & Bacon (gf)

 

Side of the […]