Monthly Archives: October 2021

//October
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October 2021

Lunch Special – Friday, 10/29

61 Main Steak Dinner
Friday, November 19th, Reservations accepted 5pm – 8pm.  $25 per plate. 
Menu and more information coming soon!
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November Saturday Brunch
Join us for our next Saturday Brunch!  November 6th, 9:30am – 2:30pm.  Reservations accepted at 61main.com or by phone
**

 

Lunch Special

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet […]

Lunch Special – Wednesday, 10/27

Join us for our next Saturday Brunch!  November 6th, 9:30am – 2:30pm.  Reservations accepted at 61main.com or by phone

 

Lunch Special

Seafood & Potato Bake

Petite shrimp, scallops, and potatoes baked and topped with a parmesan crumble and chowder sauce.  Served with your choice of side.

$11 includes beverage.

Soups:

Roasted Turkey Chili (gf)

or

Lima Bean Soup (v,gf)

Sides of the Day:

Hot:  Grits […]

Lunch Special – Tuesday, 10/26

Join us for our next Saturday Brunch!  November 6th, 9:30am – 2:30pm.  Reservations accepted at 61main.com or by phone

 

Lunch Special

Basmati rice with ground lamb, peas, diced tomato, and crispy corned beef served with your choice of side.

$11 includes beverage.

Soups:

Roasted Turkey Chili (gf)

or

Grits Prima Vera (v,gf)

Sides of the Day:

Hot:  Corn & Lima Beans (v,gf)

Cold:  Bean Salad […]

Monday Night Supper Menu – 10/25

61 MAIN    
Monday Night Supper
 -$15 (includes tax)
Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Sliders

Hand crafted Farm Fresh beef patties, lettuce, tomato, red onion, mayo, & cheddar on HA […]

Lunch Special – Monday, 10/25

Join us for our next Saturday Brunch!  November 6th, 9:30am – 2:30pm.  Reservations accepted at 61main.com or by phone

 

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$11 includes beverage.

Soups:

Brunswick Stew (gf)

or

Tomato Bisque (v,gf)

Sides of the Day:

Hot:  Green Beans, Local Cabbage, & Shiitakes (v,gf)

Cold:  Bean Salad (v,gf)

v-vegetarian, gf […]

Lunch Speicla- Friday, 10/22

Lunch Special

House made meatloaf topped with tomato gravy, served with Yukon gold potato mash and sweet green peas.

$11 includes beverage.

Soups:

Brunswick Stew (gf)

or

Tomato Bisque (v,gf)

Sides of the Day:

Hot:  Sweet Green Peas (v,gf)

Cold:  Creamy Pasta Salad (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Wednesday, 10/20

Lunch Special

Marinated tomatoes, cucumbers, and mango served over a bed of arugula, topped with a scoop of house made tuna salad.  Served with your choice of side.

$11 includes beverage.

Soups:

Ham & Potato (gf)

or

Tomato Bisque (v,gf)

Sides of the Day:

Hot:  Grits & Vegetable Bake (v,gf)

Cold:  Creamy Pasta Salad (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 10/19

Lunch Special

Boneless, skinless, fried chicken thigh smothered with sweet cajun peppers and onions and topped with a melted three cheese blend.  Served with your choice of side.

$11 includes beverage.

Soups:

Ham & Potato (gf)

or

Broccoli Soup (v,gf)

Sides of the Day:

Pickled Greens Trio w/Tomatoes & Cucumbers (v,gf)

Lime Potato Salad (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 10/18

61 MAIN    
Monday Night Supper
 -$15 (includes tax)
Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & corn muffin
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty, tomato sauce, fresh mozzarella, & cured capicola ham […]

Lunch Special – Monday, 10/18

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$11 includes beverage.

Soups:

Ham & Potato (gf)

or

Roasted Tomato & Corn (v,gf)

Sides of the Day:

Hot:  Napa Cabbage, Shiitakes, & Peppers (v,gf)

Cold:  Lima Bean-Potato Salad (v,gf)

v-vegetarian, gf – gluten free