Valentine’s Dinner 2017
Tuesday, February 14th, 2017
$45 per person – Wine Pairing $15 (optional)
Seatings available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve Today!
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1st Course
Tomato Bisque
or
Oyster Stew
*
2nd Course
Pear, Gorgonzola, Red Onion, White Balsamic, Bibb Lettuce
or
Kale, Heirloom Lemon, Cranberries, Chevre
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3rd Course
each served w/seasonal vegetable
Meatballs w/Beet Fettuccine & Ricotta
or
Beef Short Ribs w/Red Grit Souffle
or
Panko Fried Fish w/Blood Orange Butter, Napa Cabbage, & Rice
*
4th Course
Dessert
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