Tonight's Feature – Saturday, 4/30
TONIGHT’S SPECIALDomestic SnapperPan roasted snapper topped with a corn and tomato salsa served with cider-gouda grits and sautéed local asparagusSoupGarden Vegetable & Parmesan (v,gf)ORSausage & White Bean (gf)v-vegetarian, gf-gluten free