Monthly Archives: February 2020

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February 2020

Brunch 2/29

61MAIN                                                                     2.29.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on Toasted Sourdough

-$8

 

Something Sweet & Savory […]

Lunch Special – Friday, 2/28

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

Side of the Day:

Sweet Green Peas (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 2/27

Lunch Special

Creamy sausage & mushroom rice served over spring mix with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

Side of the Day:

Stewed Butter Peas w/Tomatoes & Cabbage  (v,gf)

v-vegetarian, gf – gluten free

Wednesday Special 2/26

Lunch Special
Fish Salad:

Grilled swordfish steak served over mixed lettuces with grape tomatoes & an olive-caper aioli with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

 

Side of the Day:

Marinated Rainbow Carrots & Artichoke Hearts  (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Tuesday, 2/25

Lunch Special

Slow cooked pulled pork with cream gravy served over buttered cabbage with your choice of side

$10 includes beverage & tax

 

Soups:

Creamy Grits & Veggies (v, gf)

Or

Local Beef, Tomato, & Cabbage (gf)

Side of the Day:

Roasted Red Potatoes, Carrots, & Baby Turnip Greens  (v,gf)

v-vegetarian, gf – gluten free

Monday Night Supper Menu – 2/24

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty open-faced on a petite croissant with spring mix, sliced tomato, chopped bacon-shiitake mushroooms, […]

Lunch Special – Monday, 2/24

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Lima Beans, Green Beans, & Shiitakes  (v,gf)

v-vegetarian, gf – gluten free

Brunch 2/22

      2.22.20

Signature Saturday Drink Special

-61 Mimosa – Bloody Mary – Bloody “Maria”- $6

All brunch offerings are served with your choice of

bacon, local pork sausage patty, chicken sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

 

 

 

 

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg,

& Provolone on a Croissant

-$8

 

Something Sweet & Savory

Pineapple upside-down […]

Lunch Special – Friday, 2/21

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Sweet Green Peas  (v,gf)

v-vegetarian, gf – gluten free

Lunch Special – Thursday, 2/20

Lunch Special

Hand crafted Big Ridge Farm meatballs over a vegetable and bean risotto served with your choice of side.

$10 includes beverage & tax

 

Soups:

Tomato 4-Bean (v, gf)

Or

Potato & Ham (gf)

Side of the Day:

Beet Salad  (v,gf)

v-vegetarian, gf – gluten free