Tonight’s Feature – Saturday, 7/30
TONIGHT’S SPECIAL
Wreckfish
Pan roasted-wild caught wreckfish filet topped with an heirloom tomato and caper “salsa” served with white wine braised local potato rounds and sautéed zephyr squash
with green beans
Soup
Squash & Lima Bean (v,gf w/o garnish)
OR
Fish Soup (gf)
v-vegetarian, gf-gluten free