Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on white toast with mayo, bacon-caramelized onion topping, & melted swiss cheese
Fish Tacos (2)
Peruvian pepper marinated swordfish, lettuce mix, pico de gall, & petite flour tortillas
Ravioli
Ricotta stuffed ravioli topped with crumbled Italian sausage-fresh tomato-white wine sauce
Spring Chicken
Creamy diced chicken breast with peas & chard over mashed potatoes
Bison GF
Garlic, citrus, & red wine braised bison short ribs with tangy potato salad
Scallops GF
Baked scallop pieces with local spinach, chopped tomatoes, & parmesan cream
Trout GF
Parchment baked GA Mtn. trout filet with lime-green onion-parsley butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Radish, Turnips, & Spinach
- Shiitakes, Carrots, & Chard
- Arugula-Black Eyed Pea Salad
- Side Salad
- Cup of Soup
Soup
Veggie Soup
(v, gf)
OR
Beef, Bacon, & Black Bean
(gf)
Dessert:
Bread Pudding
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