Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh beef patty on white toast with mayo, bacon-caramelized onion topping, & melted swiss cheese

Fish Tacos (2)

Peruvian pepper marinated swordfish, lettuce mix, pico de gall, & petite flour tortillas


Ricotta stuffed ravioli topped with crumbled Italian sausage-fresh tomato-white wine sauce

Spring Chicken

Creamy diced chicken breast with peas & chard over mashed potatoes

Bison  GF

Garlic, citrus, & red wine braised bison short ribs with tangy potato salad

Scallops  GF

Baked scallop pieces with local spinach, chopped tomatoes, & parmesan cream

Trout  GF

Parchment baked GA Mtn. trout filet with lime-green onion-parsley butter

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Radish, Turnips, & Spinach
  • Shiitakes, Carrots, & Chard
  • Arugula-Black Eyed Pea Salad
  • Side Salad
  • Cup of Soup


Veggie Soup

(v, gf)


Beef, Bacon, & Black Bean



Bread Pudding