Special Menu

/Special Menu
­

May 2022

Mothers Day 5.8.2022

Mother’s Day Brunch

1st

Local Kale & Fruit Salad

with your choice of:

Garden Gazpacho

OR

Sausage-Onion Soup

2nd

Each selection served with green onion cheese eggs& grits-veggie hash

Choose Your Protein: 

Ham – Trout Cake – Steak

Choose Your Preparation:

 

Biscuit & Gravy

sweet potato biscuit & maple gravy

 

OR

 

Benedict

English muffin, fried green tomato, & bearnaise sauce

 

3rd

Dessert

February 2022

Still closed:(

Wednesday, February 9th…the saga continues, and we are unable to be open, but we are optimistic that Friday will be the day! Things are moving in the right direction. Can’t wait to see our 61 Main friends on FRIDAY!

November 2021

Saturday Brunch Preview – 11/6

61 Main Brunch
Saturday, 11/6 – 9:30am – 2:30pm

 

Fried Green & Egg

-brioche bun

$9

Sweet  Casserole

-ginger spice cake, cocoa whip

$10

Quiche

-turkey, spinach, & poblano peppers

$10

Pork Breakfast Bowl

-mojo pork, potatoes, farm eggs,  & spicy ham gravy

$10

Brunch Meatloaf

-61 meatloaf, tomato gravy, sunny-side up egg

$10

 

Pecan Chicken Sliders

-pecan chicken, Hawaiian rolls, arugula aioli

$9

Salad

local lettuces, pasta “salad”, gorgonzola-balsamic

$10

Steak Dinner Information – Friday, November 19th

61 Main Steak Dinner
Featuring Fire Maker Brewing
Friday, November 19th, 2021
Reservations Accepted 5pm – 8pm – Book online or by phone at 706-253-7289

**

Entree selections – $20 per Plate

Trout cake

Bistro Steak

Braised Beef “Pot Roast”

Choice of Sauce: Herb Butter, 61 Steak Sauce, Garlic Mushrooms

**

Side Options $5 ea:

Creamed Greens, Whipped Butternut Squash, Green Beans, Spinach Salad, Seasonal Salad

**

Complimentary Pint […]

April 2021

Mother’s Day Brunch Menu 2021

 
Sunday May 9, 2021
3 Course Prefix – $18. Kids 12 and Under – $9
Reservations available – 11 am – 2:30 pm.
706.253.7289 • info@61main.com

**

Sample Menu
 (1 selection per course)

1st

Local Kale & Fruit Salad with Your Choice of:

Garden Gazpacho

OR

Sausage-Onion Soup

***

2nd

Each selection served with grits  & veggie hash and fried farm egg

Choose Your Protein: 

Ham – Smoked Salmon – […]

January 2021

Valentine’s 2021 Menu/Info

Valentine’s Dinner 2021

Saturday, February 13th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
Call 706-253-7289 to Reserve or Book Online Today!

***

SAMPLE MENU

 

1st Course

Oyster Manhattan Chowder

or

Truffled Potato Soup

***

2nd Course

Sun Dried Tomato Caesar w/Smoked Salmon

or

Soba Noodle, Pork Belly Salad

***

3rd Course

each served w/red risotto and vegetable

 

Scallops

or

Bistro Steak

or

Lamb T-Bone

***

4th Course

Dessert

 

August 2020

Monday Night Supper Menu – 8/31

61 MAIN
 Monday Night Supper
$13
 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread
 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Patty Melt:  hand crafted Farm Fresh burger on buttered rye with sliced tomatoes, carmelized onions, melted swiss, and a […]

March 2020

Hours/COVID-19 Update

Hello 61 Main family and friends!

Due to the current COVID-19 outbreak, we will be closing for 2 weeks effective Saturday, 3/21.  We feel it is our responsibility to our community, staff, and our families to do so.  Dependent upon any new updates, guidelines, and/or mandates, our current plan is to reopen on Monday, April 6th.

In […]

January 2020

Valentine’s Dinner Menu and Information

Valentine’s Dinner 2020
Friday, February 14th
$45 per person – Wine Pairing $15 (optional)
Reservations available from 5pm – 8pm – Reservation Only
 Call 706-253-7289 to Reserve or Book Online Today!

SAMPLE MENU

1st Course

Lobster Bisque

or

Cream of Mushroom

***

2nd Course

“Hearts” Salad (palm, romaine, celery)

or

Beet & Arugula

***

3rd Course

each served w/kale & burst tomatoes

 

Salmon, Red Risotto

or

Surf & Turf Raviloi

or

Steak, Red Potatoes

***

4th Course

Black Forest […]

December 2019

New Year’s Eve Menu

NYE 2019
*The Roaring 20’s/Prohibition

***

Tuesday, December 31st
5pm – 9pm
*Reservations Required*
$60 per person
$15 wine pairing (optional)
 
Call 706-253-7289 or visit 61main.com to Reserve Today!

 

 

**SAMPLE MENU**

 

1st (Soup)

served with prosperity soda bread

Oysters Rockefeller Soup

OR

Cream of Asparagus

 

 

2nd (Salad)

Salmon Mousse Caesar

OR

Traditional Waldorf: Apple Salad

 

 

3rd (Entree)

*served w/starch and vegetable

Apple Moonshine Veal, Dutchess Potatoes

OR

Flounder a la King

OR

Cranberry-Orange Duck Confit, Brown Butter Pasta

 

 

4th […]