Lunch Special Wednesday 1/31Jenna, Angela & Tonya
Petite slice of swordfish quiche topped in a creamy crab, tomato, & mushroom sauce served on a bed of local kale with baguette and your choice of side.
$10.00 includes beverage and tax
Lima Bean Chowder (v, gf)
Winter Cajun Pork (gf)
Side of the Day
Beets, Carrots, & Spinach (v, gf)
v=vegetarian, g.f.= gluten-free