Monthly Archives: January 2018

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January 2018

Lunch Special Wednesday 1/31

Lunch Special

Seafood Quiche

Petite slice of swordfish quiche topped in a creamy crab, tomato, & mushroom sauce served on a bed of local kale with baguette and your choice of side.

$10.00 includes beverage and tax

Soups

Lima Bean Chowder (v, gf)

OR

Winter Cajun Pork (gf)

 

Side of the Day

Beets, Carrots, & Spinach (v, gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 1/30

Lunch Special

Brunswick Stew

Brunswick stew made with Big Ridge Farms roasted pork, corn, lima beans, potatoes, and celery served with a buttermilk biscuit and your choice of side.

$10.00 includes beverage and tax

*

Soups

Lima Bean Chowder (v, gf)

OR

Winter Cajun Pork (gf)

*

 Side of the Day

Succotash (v, gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 1/29

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread
 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty served over yukon gold potato mash topped with mushroom-tomato gravy & white […]

Lunch Special – Monday, 1/29

Lunch Special

Our hand crafted chicken pot pie with a flaky pastry crust served with choice of side.

$10.00 includes beverage and tax

*

Soups

Lima Bean Chowder (v, gf)

OR

Southwestern Chicken Soup (gf)

*

 Side of the Day

Turnip & Kale Salad (v, gf)

v=vegetarian, g.f.= gluten-free

Saturday Brunch Menu – 1/27

1.27.18
Signature Saturday Drink Special
-61 Mimosa- $6

All brunch offerings are served with your choice of

bacon, local pork sausage, OR Local creamy grits

Lunch sides also available after 11 am

 

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on Sourdough Toast

 -$7

 

Something Sweet & Savory

Cinnamon cake-caramel french toast casserole served with local sausage links & butterscotch-maple […]

Lunch Special – Friday, 1/26

Lunch Special

House made meatloaf topped with tomato gravy & served with Yukon gold potato mash & sweet green peas.

$10.00 includes beverage and tax

Soups

Tomato Bisque (v, gf)

OR

Southwestern Chicken Soup (gf)

 Side of the Day

Sweet Green Peas (v, gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Thursday, 1/25

Lunch Special

Pasta & vegetable casserole topped with bread crumb encrusted fried chicken medallions and butternut squash cream sauce. Served with  your choice of side.

$10.00 includes beverage and tax

Soups

Tomato Bisque (v, gf)

OR

Creamy Lamb, Veggie, & Rice

 Side of the Day

Lima Beans & Napa Cabbage (v, gf)

v=vegetarian, g.f.= gluten-free

Lunch Special Wednesday 1/24

Lunch Special

Flounder Salad

Baked flounder filet over local lettuces with grape tomatoes, cucumbers, red onions, rainbow carrots, & balsamic-ranch drizzle.  Served with  your choice of side.

$10.00 includes beverage and tax

Soups

Vegetable & Quinoa (v, gf)

OR

Creamy Lamb, Veggie, & Rice

 

Side of the Day

Braised Collards with Parsnips (v, gf)

v=vegetarian, g.f.= gluten-free

Lunch Special – Tuesday, 1/23

Lunch Special

Philly Wrap

Sautéed Brasstown bistro steak with local mushrooms, sweet peppers, onions, & provolone cheese wrapped in a flour tortilla.  Served with  your choice of side.

$10.00 includes beverage and tax

Soups

Vegetable & Quinoa (v, gf)

OR

Beef, Cabbage, & Potato (gf)

 Side of the Day

Grits & Vegetable Soufflé (v, gf)

v=vegetarian, g.f.= gluten-free

Monday Night Supper Menu – 1/22

61 MAIN
 Monday Night Supper
$13
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty served on a baguette with fresh pulled mozzarella, baby spinach, & roasted […]