Monday Night Supper 6.3.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger  

Farm fresh all beef burger patty on brioche with bbq sauce, provolone cheese, lettuce, tomato, & red onion


Chopped shrimp, scallops, veggies, & orzo baked and topped with oysters & fresh mozzarella

Duck “Stew”

Ground duck, tomato, & local collards topped with marinated white beans

Pork Duo  GF

Slow cooked pork ribs (2) & seared brat with sorghum glaze & potato salad

Beef  GF

Hanger steak with blue cheese sauce over arugula & roasted beets

Swordfish Cake  GF

Handcrafted baked swordfish patty over red quinoa mash with white wine butter topping

Trout  GF

Grilled GA Mtn. trout filet topped with garlic scape pesto

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Carrots, Turnips, & Radish
  • Shiitakes & Bok Choy
  • Side Salad
  • Cup of Soup


Cabbage, Potato, & Vegetable

(v, gf)


Pork, Tomato, & Vegetable



Berry Cake

& Fresh Whipped Cream