Monday Night Supper 07.15.24

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Patty Melt

Farm fresh all beef burger patty on rye with caramelized onions, melted provolone, & 1000 island


Crumbled sweet Italian chicken sausage ragu, orchiette pasta, & fresh parm & ricotta


Egg dredged and pan fried flounder filet topped with a Peruvian style ceviche sauce

Pork  & Potatoes GF

Slow cooked pork cheeks with peach “jam” and warm blue cheese potato salad


Chowder  GF

Clam, flounder, bacon, & sweet potato chowder with shiso (herbaceous) cream


Beef  GF

Mock-boneless braised beef short rib over an heirloom tomato slice

Trout  GF

Parchment baked GA Mtn. trout filet topped with roasted tomatoes, herbs, & olive oil


Vegetable Plate 

choose your own four sides

Side Choices

Creamy Local Grits

Carrots & Shiitakes

Petite Arugula Salad

Braised Collards

Side Salad

Cup of Soup



Tex Mex Veg (v)


Lamb & Vegetable (gf)


Chocolate Tiramisu