Monday Night Supper 6.17.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger  

Farm fresh all beef burger patty on a torpedo bun with a tangy sauce, provolone cheese, local lettuces, & sliced tomatoes

Shrimp Tostada

Crispy flour tortilla, black bean spread, chipotle lime marinated shrimp, & peach salsa

Egg & Bread “Salad”

Sunny-side up farm egg, basil dressing, bread pieces, cucumbers, & cherry tomatoes


Pork bratwurst, shell pasta salad, & spicy mustard

Steak  GF

Garlic-black pepper marinated & seared hanger steak & baked sweet potato round with chimichurri



Smokey-chopped beef brisket, white cheddar, & corn salad topping

Fish  GF

Baked salmon filet, garlic bok choy, & citrus-ginger sauce

Trout  GF

Pan fried GA Mtn. trout & savory tartar sauce


Vegetable Plate 

choose your own four sides



Side Choices

  • Creamy Local Grits
  • Carrots, Beets, & Greens
  • Zephyr Squash & Chard
  • Seasoned Collards & Shiitakes
  • Side Salad
  • Cup of Soup


Grits Chowder

(gf, v)

Potato & Ham



Peach-Blackberry Crisp