Monday Night Supper 6.24.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger  

Farm fresh all beef burger patty on a torpedo bun with melted provolone, basil mayo, arugula, & marinated romas

Pasta & Sausage

Local Italian sausage “Bolognese” over pasta sheets layered with white cheddar & local zucchini

Fish Scallopini

Panko fried monkfish scallopini served over savory quinoa & garbanzo custard


Cider braised beef with au jus served over beet green pearled pasta salad

Seafood Rice  GF

Petite shrimp & chopped lobster in a peruvian pepper-white wine sauce over yellow Missimati rice


Chicken  GF

Bone-in  chicken thigh with a sweet white wine-garlic jus over stewed local veg

Pork  GF

Slow cooked pork belly topped with a local honey mustard glazed and a half baked sweet potato

Trout  GF

Parchment wrapped and baked GA Mtn. trout filet topped with fresh herb duo, olive oil, & roma tomato slices


Vegetable Plate 

choose your own four sides



Side Choices

  • Creamy Local Grits
  • Local bok choy & carrots
  • Shiitakes, beans, & squash
  • Side Salad
  • Cup of Soup



Garden Gazpacho

(gf, v)

Beef, Tomato, & Veg



Zucchini-Walnut Bar