Monday Night Supper 6.10.2024

Buffalo Chicken Tenders 

Hand breaded chicken tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61Bunless Burger  

Farm fresh all beef burger patty on a bed of local arugula with sliced tomatoes, swiss cheese, & bacon-onion topping

Beef Quesadilla

Chopped beef brisket, sweet peppers, onions, cheddar cheese, flour tortilla, & whipped avocado

Ham & Black Eyed Peas

Creamy ham, black eyed peas two ways, & biscuit croutons


Scallops  GF

Seared scallops over pickled beet-apple-chard, topped with celery top sauce

Lamb  GF

Ground Freedom Run American lamb, roasted tomatoes, mustard greens, sweet peas, & Italian cream cheese



Confit pork butt, Peruvian style marinated onions, & red potato rounds

Fish  GF

Mahi-mahi filet with cucumber herb aioli topping

Trout  GF

Parchment baked GA Mtn. trout

with lavender-honey-lemon butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Zucchini & Squash Trio
  • Turnips, Corn, Kale, & Shiitakes
  • Side Salad
  • Cup of Soup


Duck Soup (df)


Cream of Celery (gf,v)


Chocolate-Mascarpone Parfait