Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh all beef patty, petite brioche bun, lettuce, onion, melted swiss, and bbq sauce
Flatbread
Grilled naan bread, sweet tomato & salami sauce, meatball pieces, ricotta, & arugula pesto
Lamb
White wine braised shank, rotini pasta, baby spinach, & goats cheese
Shrimp “Salad” GF
Poached & chilled jumbo shrimp served over white bean-tomato salad
Fish GF
Sweet chili rubbed & baked salmon topped with a savory caper aioli
Pork GF
Marinated and seared pork tenderloin with local peach salsa
Beef GF
Slow cooked beef tenderloin “tips” with cherry tomatoes & arugula
Trout GF
Pan fried GA Mtn. trout filet topped with a savory watermelon topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Okra & Corn
- Eggplant & Peppers
- Beans & Greens
- Side Salad
- Cup of Soup
Soup
Gazpacho
(v, gf)
OR
Curried Beef & Pork
(gf)
Dessert:
Blueberry Cheesecake Bar
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