Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Farm Fresh all beef patty, petite brioche bun, lettuce, onion, melted swiss, and bbq sauce



Grilled naan bread, sweet tomato & salami sauce, meatball pieces, ricotta, & arugula pesto


White wine braised shank, rotini pasta, baby spinach, & goats cheese

Shrimp  “Salad”  GF

Poached & chilled jumbo shrimp served over white bean-tomato salad

Fish  GF

Sweet chili rubbed & baked salmon topped with a savory caper aioli

Pork  GF

Marinated and seared pork tenderloin with local peach salsa

Beef  GF

Slow cooked beef tenderloin “tips” with cherry tomatoes & arugula

Trout  GF

Pan fried GA Mtn. trout filet topped with a savory watermelon topping


Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Okra & Corn
  • Eggplant & Peppers
  • Beans & Greens
  • Side Salad
  • Cup of Soup



(v, gf)


Curried Beef & Pork



Blueberry Cheesecake Bar