Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a baguette “bun” with lettuce, tomato, onion, mayo, & melted cheddar cheese
Crab Cake
Victor’s hand crafted lump crab cake on a bed on lettuce with herbed aioli
Duck
Ground duck in a sweet curry & tomato sauce with green peas, baby carrots, & flatbread crisps
Pasta
Cavatappi noodles, roasted red pepper-feta cream, kalamata olives, basil chimi, & prosciutto rosette
Lamb GF
Black pepper & garlic braised lamb belly over warm lemon-dill marinated baby turnips & asparagus with a creamy basil-garlic topping
Fish GF
Fresh herb baked Verlasso
salmon filet
Beef GF
Chopped beef brisket, grain mustard steak sauce over fried potato rounds
Trout GF
Grilled GA Mtn. trout filet topped with cajun-tomato cream sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Asparagus, Chard, & Kale
- Green Beans & Shiitakes
- Arugula Salad
- Side Salad
- Cup of Soup
Soup
Succotash Chowder
(v, gf)
OR
Lamb & Quinoa
Dessert:
Apple-Strawberry-Walnut Crisp
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