Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Steak Burger
Sliced bistro steak with melted cheese on baguette with lettuce, tomato, & horseradish mayo
Duck
Pulled duck with fennel butter & red peppers served over a warm vegetable-pearled pasta
Fancy Mac
Pasta shells, three cheese-chantrelle cream sauce, & diced bratwursts
Chicken GF
Peruvian pepper marinated & baked chicken thighs with roasted petite potatoes
Salmon GF
Grilled verlasso salmon with cucumber-horseradish “tartar” sauce
Steak GF
Seared veal flat iron steak topped with 3 herb chimmichurri
Shrimp GF
Sauteed shrimp with local peppers, tomatoes, chopped bacon, & onions served over white cheddar grits
Trout GF
Parchment wrapped GA Mtn. trout filet with tomato butter & garlic chives
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shiitakes, Squash, & Brussels
- Marintated Carrots, Peppers, & Cucumbers
- Side Salad
- Cup of Soup
Soup
Veggie Soup
(v)
OR
Meat Soup
(gf)
Dessert:
Zucchini-Chocolate Chip Cake
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