Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Steak  Burger

Sliced bistro steak with melted cheese on baguette with lettuce, tomato, & horseradish mayo

 

Duck

Pulled duck with fennel butter & red peppers served over a warm vegetable-pearled pasta

 

Fancy Mac

Pasta shells, three cheese-chantrelle cream sauce, & diced bratwursts

 

Chicken  GF

Peruvian pepper marinated & baked chicken thighs with roasted petite potatoes

Salmon  GF

Grilled verlasso salmon with cucumber-horseradish “tartar” sauce

 

Steak  GF

Seared veal flat iron steak topped with 3 herb chimmichurri

Shrimp  GF
Sauteed shrimp with local peppers, tomatoes, chopped bacon,  & onions served over white cheddar grits

Trout  GF

Parchment wrapped GA Mtn. trout filet with tomato butter & garlic chives

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Shiitakes, Squash, & Brussels
  • Marintated Carrots, Peppers, & Cucumbers
  • Side Salad
  • Cup of Soup

Soup

Veggie Soup

(v)

OR

Meat Soup

(gf)

Dessert:

Zucchini-Chocolate Chip Cake