Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, baguette, 61 pimento cheese, sliced tomato, & local lettuces
Flatbread
Baked and flaked salmon, crisp flatbread, whipped avocado-mozzarella, & pea shoots
Pasta
Roasted leg of lamb, fava beans, shell pasta, & mascrapone cheese
Scallops
Bay scallops sauteed with local ginger & tomatoes served over an orzo salad
Fish GF
Rice flour fried flounder filet topped with a jalapeño vinaigrette
Beef GF
Garlic marinated, seared, & sliced bistro steak served over mashed potatoes with parsley chimmichurri
Pork GF
Roasted pork tenderloin topped with a chipotle-maple sauce
Trout GF
Grilled GA Mtn. trout filet topped with a caper-lemon butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shiitakes, Corn, & Limas
- Fried Brussels Sprouts
- Zucchini, Green Beans, & Spinach
- Side Salad
- Cup of Soup
Soup
Veggie Soup
(gf, v)
OR
Meat Soup
(gf)
Dessert:
Chocolate Cake
with strawberry cream cheese icing
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